Acorn-Fed Iberian Ham was born with a clear idea: to bring you, without intermediaries, the true flavor of acorn-fed Iberian ham directly from the best dehesas in Spain.
We work exclusively with local producers and artisanal curing houses that respect natural curing times and animal welfare. Each ham is shipped from its origin, with no warehouses or intermediaries.
Our commitment is to offer you an exceptional product, with guaranteed traceability, no tricks, and the best possible price thanks to direct sales.
We believe in conscious consumption and the value of craftsmanship. That’s why we tell you where your ham comes from, who produces it, and how the pig was raised.
If you’re looking for authenticity, flavor, and trust, you’re in the right place.
Our
Values
A Project with a Name and a Personal Commitment
Alfonso Linares is the founder of Acorn-Fed Iberian Ham. With years of experience in the agri-food sector and a direct relationship with local producers, he launched this project with a clear goal: to bring the finest Iberian ham directly to the consumer, with no middlemen or inflated prices.
Alfonso combines deep product knowledge, direct contact with artisanal curing houses, and a strong commitment to transparency. He personally oversees every collaboration and is involved in every step, from selecting producers to ensuring an exceptional customer experience.
Today, we ship Iberian ham across Europe, with loyal customers in France, Germany, Spain, and Italy who appreciate the authenticity and flavor of a product made with respect and patience.