What does the first edition of the World Ham Championship in Ronda consist of? The first edition of the World Ham Championship was held at the Convent of Santo Domingo in Ronda (Málaga). The initiative was created with the purpose of promoting and showcasing the culture and the region.
Positioning Iberian Ham at the TFWA World Exhibition for the Travel Sector. The Osborne Group will attend Cannes to boost the presence of Iberian Ham at the TFWA World Exhibition, the premier retail event for travelers. Through its iconic Cinco Jotas brand, the company will present this
What is a functional food and why does Iberian ham fall into this category? The 13th World Ham Congress brought together leading experts to analyze the nutritional properties of one of gastronomy's greatest treasures. This forum solidified a fundamental premise:
The rise of the clean label movement: why consumers are rejecting artificial additives. Consumer behavior is undergoing a significant shift, reflected in increased scrutiny of food labels before purchase. There is a clear trend toward a diet based on less artificial products.
The story of BEHER: almost a century of tradition crafting Iberian ham in Guijuelo. Beher Iberian ham has established itself as the undisputed ambassador of Spanish gastronomy, a culinary gem valued internationally, distinguished by its deep tradition, exceptional quality, and meticulous production process.
An irresistible gourmet offer: Cinco Jotas shoulder ham at a record low price at El Corte Inglés. The El Corte Inglés Gourmet Club has launched an attractive offer that significantly reduces the price of one of the most coveted culinary products on the Spanish market: the 100% Iberian acorn-fed shoulder ham from Cinco Jotas.
A unique gastronomic fusion: Iberian tradition and Middle Eastern cuisine. The strategic alliance between Enrique Tomás and the company Ensaladia has taken a revolutionary step in the food sector by presenting the first hummus with Iberian ham on the market, a proposal that seeks to reinvent the traditional concept.
The Museo del Jamón (Ham Museum), Madrid's iconic institution, has taken a historic leap by opening its first "tavern" outside of Spain, specifically in the heart of New York City. This expansion has been made possible through a strategic collaboration with renowned chef José Andrés, and is located within the
Why is this Iberian ham appetizer a hit at any table? These Iberian ham chocolates represent a bold and sophisticated culinary innovation that fuses the mastery of haute pâtisserie with the star product of Spanish gastronomy. This creation is the work of renowned Canarian pastry chef Carmen Capote.
The fourth floor of Alsterhaus: The temple of gourmet products in Hamburg. Iberian ham in Germany is not just a gourmet product, it's a symbol of culinary status. In Hamburg, Jamón Ibérico at Alsterhaus represents the pinnacle of this experience. Located on the prestigious Jungfernstieg Boulevard, its fourth floor (Die
Subscribe and receive a discount coupon for your next purchase via email.
