100% Iberian Ham Guijuelo

Guijuelo Iberian Ham is distinguished by its exclusive curing process in the Guijuelo region of Salamanca. Its microclimate, characterized by cold, dry winters, allows for a slow and natural maturation process that gives the ham its smooth, delicate, and slightly sweet flavor . With a complex aroma and a deep red color with well-marbled fat, this product stands out for its exquisite quality. The Guijuelo Protected Designation of Origin (PDO) guarantees rigorous quality and origin control, from the raising of the pigs to their extended maturation.