The Iberian fan cut is a cut of pork from the shoulder , named for its shape. It is highly prized for its juiciness and intense flavor, thanks to its high degree of intramuscular fat , rich in oleic acid. When cooked, this fat melts, permeating the meat and giving it a melt-in-your-mouth texture. The flavor is powerful, with sweet and nutty notes, characteristic of acorn-fed pigs. It is ideal for grilling, pan-frying, or roasting , as its outer layer becomes crispy while the interior remains tender and juicy.
Showing the single result
Subscribe and receive a discount coupon for your next purchase via email.
