Iberian Loin

Iberian pork loin is pure nobility. The leanest part of the Iberian pig , with its fat marbled from the acorns. Each slice offers a delicate yet intense flavor, with paprika and slow curing. It melts in the mouth, leaving a clean taste. A subtle delight.

Producer
Producer
Origin Denomination
DO
Format
Format
Awards
pieza
Weight
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