Belloterra, a company from the Valle de Los Pedroches (Córdoba), produces acorn-fed Iberian hams with a deep respect for tradition. Their pigs are raised free-range and fed exclusively on acorns, giving them a sweet flavor and a unique texture. The master ham makers apply their expertise to cure each ham naturally. Belloterra was recently awarded two stars at the 2025 Great Taste Awards , where the judges praised its perfect fat-to-meat ratio, sweet flavor, and juicy texture.
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