Martín Matas hams are the result of four generations of tradition, based on the premise that "quality lies in what is natural." They specialize in high-quality Iberian products with the Guijuelo Protected Designation of Origin . The pigs are raised free-range to develop marbling and flavor, and the hams undergo long curing processes, such as the 36 months for acorn-fed ham. The selection of the breed, the pigs' freedom of movement, and the curing time are key to their authentic and harmonious flavor.
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