Iberian acorn-fed ham is the pinnacle of Spanish gastronomy, and two awards certify its global excellence. Food of Spain Award: Awarded by the Ministry of Agriculture, it is the highest national recognition. It assesses breed purity and sensory balance, crowning the finest specimens from our Dehesas (pasturelands). Great Taste Awards: The "Oscars" of the food world in London. Through blind tastings, its stars reward the texture and aroma of acorn-fed meats, granting international prestige. These awards validate years of artisanal curing, guaranteeing the consumer a sublime experience where genetics and acorns reach perfection.
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