Julián Becerro is a family business from Salamanca dedicated to the production of Iberian ham, respecting the traditional methodsTheir process focuses on the selection of free-range Iberian pigs in pastures of Salamanca and fed on acorns. This natural rearing is key to the quality of the meat. The curing process is slow and meticulous in natural drying sheds, taking advantage of the local climate to develop a unique flavor and aromaThe result is an Iberian ham with an authentic flavor, reflecting a passion for tradition and a pursuit of excellence.
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