Belloterra, a company of Valley of Los Pedroches (Córdoba), produces acorn-fed Iberian hams with a deep respect for tradition. Their pigs are raised free-range and fed exclusively on acorns, giving them a sweet flavor and a unique texture. The master ham makers apply their expertise to cure each ham naturally. Recently, Belloterra was awarded two stars at the Great Taste Awards 2025where the jury praised its perfect ratio of fat to meat, its sweet flavor and its juicy texture.
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