COVAP (Cooperativa Ganadera del Valle de los Pedroches), founded in 1959, is much more than a producer; it's a large family of livestock farmers united by a unique cooperative model. Its philosophy is based on comprehensive control of the entire food chain, from raising free-range pigs to the artisanal production of the final product. This closed system guarantees absolute traceability and a deep respect for animal welfare, establishing the brand as a benchmark for cooperative integration and transparency in the agri-food sector.
The heart of their production lies in the Cordoba dehesa, the protected ecosystem where their animals graze on natural pastures and acorns. COVAP has successfully combined a centuries-old livestock tradition with cutting-edge technologies in their natural cellars. Thanks to this balance between their ancestral heritage and modernity, the producer manages to preserve the biodiversity of their surroundings while offering cured meats of unsurpassed quality and international renown.
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