Ibesa is a company from Extremadura with a long tradition in the production of acorn-fed Iberian ham. Their approach is based on quality and respect for the product. They control the entire process, from raising the pigs in their own pastures to curing each ham. The pigs feed on acorns, which gives the hams their distinctive marbling and flavor . The curing process is slow and artisanal, allowing for the development of an intense aroma and a delicate texture . The result is an acorn-fed ham that reflects the tradition and flavor of Extremadura, ideal for discerning palates.
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