Osborne's Iberian ham, known as Five JacksIt is the result of a tradition that dates back to 1879 in Jabugo. It is made exclusively with pigs from purebred IberianThe pigs are raised free-range in the dehesas (pasturelands) and feed on acorns during the montanera (acorn season). This lifestyle and diet give the ham its unique flavor and texture. The brand has established itself as synonymous with quality and distinctionIt is a luxury product that reflects the essence of Spanish gastronomy. Each piece is the result of centuries-old processes and the skill of master ham makers.
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