El Dehesa de Extremadura Iberian Ham It is a cured product made from Iberian pigs raised free-range in the pastures of the region. Its unique flavor comes from a diet based on acorns during the montaneraThis ham is characterized by its marbled fat and unmistakable aroma, the result of a Slow and artisanal curing which can last up to 60 months. The Protected Designation of Origin (PDO) ensures traceability and guarantees that each piece meets strict standards of quality and tradition, reflecting the natural environment of the region.
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