El Guijuelo Iberian Ham is distinguished by its exclusive curation in the Guijuelo region of Salamanca. Its microclimate, characterized by cold, dry winters, allows for a slow and natural maturation process that gives the ham its flavor. soft, delicate and slightly sweetWith a complex aroma and a deep red color with well-marbled fat, this product stands out for its finesse. The Guijuelo PDO guarantees rigorous quality and origin control, from pig breeding to its extended aging process.
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