El Iberian Ham Los Pedroches It comes from Iberian pigs raised in the dehesa of the Valle de Los Pedroches, the largest ecosystem in Europe. Their diet of acorns and natural pastures, along with the climate of cold winters and hot summers, influences a natural and slow healingThe result is a ham with a mild and delicate flavor, and an intense aroma reminiscent of the sweetness of acorns. When sliced, it has a bright reddish color and marbled fat. Its quality and purity are certified by the Protected Designation of Origin (PDO).
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