The Iberian fan is a pork shoulder cutIt is named for its shape. It is highly valued for its juiciness and intense flavor, thanks to its high degree of infiltrated fatRich in oleic acid. When cooked, this fat melts, permeating the meat and giving it a melt-in-your-mouth texture. The flavor is powerful, with sweet and nutty notes, characteristic of acorn-fed pigs. Ideal for grilling, griddle or oven, As its outer layer becomes crispy while the inside remains tender and juicy.
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