La Iberian pen is a triangular and flattened cut Located at the end of the spine. It is one of the more select pieces of the Iberian pig for its perfect balance between lean meat and intramuscular fatThis feature gives it a exceptional juiciness and tendernessWhen cooked, the fat melts, providing a intense and characteristic flavor with notes of acorn. The texture is firm but softand it melts in your mouth. It's Ideal for the griddle or grill, since its thinness allows a quick cooking It seals in the juices. A delicacy for meat lovers.
Subscribe and receive a coupon by email for discount for your next purchase.
