El Iberian lizard It is a long, narrow cut, located between the loin and the ribsAlthough less well known, it is highly valued for its perfect balance between lean meat and intramuscular fat, which gives you a exceptional juiciness and flavor. On texture es firm, soft and melts in the mouth, with a powerful flavor and an aftertaste of acorn. It's Ideal for the griddle or grill, since its thinness allows a fast and even cookingIt's a gourmet option for those looking for a cut tasty and tender.
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