Iberian pork cheek, a cut of the pig's jawIt is a cut highly valued for its high collagen and intramuscular fat content. Its initial firmness It requires slow and prolonged cooking.Ideal for stews or casseroles. This process transforms its texture into a soft and tender one that melts in your mouth. The flavor is deep and intense.With hints of game and nuts, this cut pairs perfectly with rich sauces, enhancing their richness. It is highly valued in haute cuisine for its exquisite flavor and versatility.
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