La Iberian rib It's a popular cut from the upper part of the pork ribs. It combines lean meat with a generous layer of fat and bone, which makes it exceptionally tasty and juicyIt's ideal for roasts, stews, and especially for cooking. grillWhen cooked, the infiltrated fat melts, providing unctuousness or with a powerful flavor with sweet and smoky notes. texture es tender y gelatinous close to the bone, and crispy on the outside. irresistible aroma It evokes traditional cuisine and celebrations.
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