El Iberian pork tenderloin is a noble and highly regarded courtlocated in the lumbar region. It is a piece long, lean and very tenderwith little fat. Although it is lean, its subtle fat infiltration gives him a Unique juiciness and exquisite flavor. The flavor es soft and elegantwith sweet, acorn notes. It is Very versatile in the kitchen; it can be cooked whole, roasted, baked or grilled medallions. On quality and taste This makes it a gourmet delicacy ideal for any special meal.
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