Agroibérica de Pozoblanco's acorn-fed Iberian ham comes from Iberian pigs raised in the Valle de los Pedroches (Córdoba). Fed exclusively on acorns during the montanera season, their meat acquires a unique flavor and aroma. It stands out for its intense red color and marbling of golden, aromatic fat. Its flavor, with sweet and umami nuances, is the result of a slow, artisanal curing process . This ham offers a pure and authentic taste experience, reflecting the tradition and quality of the region from which it originates.
Showing 5 results





Subscribe and receive a discount coupon for your next purchase via email.