Embutidos Morato is a family-run business from Extremadura dedicated to the production of Iberian hams and cured meats. Their tradition is based on raising Iberian pigs free-range on their farms, where they feed on acorns and natural resources. Slow and expert healing The natural drying process is key for the ham to develop a perfect balance between sweetness and intensity. The result is a product that captures the authentic flavor of acorn-fed Iberian ham and reflects the richness of the Extremadura pastureland, offering uncomplicated quality and authenticity.
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