Enrique Castaño is a family business in Jabugo, Huelva , dedicated to producing top-quality Iberian ham. Their philosophy is based on respect for tradition, raising purebred Iberian pigs free-range and feeding them acorns. This natural diet is key to the ham's flavor and fat marbling. The slow, artisanal curing process in their natural cellars, taking advantage of the mountain breezes, transforms each ham. The result is a ham with an intense aroma, brilliant color, and a deep, sweet, and lingering flavor that melts in the mouth—a reflection of the family's passion and authenticity.
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