García Mimbrero, a family business from Badajoz, Extremadura, is dedicated to producing high-quality Iberian ham. Their philosophy centers on respect for traditional processes and raw materials. They raise Iberian pigs free-range in the Extremadura pastures, where they feed on acorns. The slow, natural curing process in their drying sheds is an art perfected over generations. This results in a ham with an intense aroma, a balanced flavor, and a melt-in-your-mouth richness. García Mimbrero offers an authentic product, born from passion and dedication to a centuries-old tradition.
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