Ibesa is a Extremaduran company with a long tradition in the production of acorn-fed Iberian ham. Their approach is based on quality and respect for the product. They control the entire process, from raising the pigs in their own pastures to curing each ham. The pigs feed on acorns, which gives the hams their characteristic flavor. distinctive fat infiltration and flavorThe curing process is slow and artisanal, allowing for the development of a intense aroma and delicate textureThe result is an acorn-fed ham that reflects the tradition and flavor of Extremadura, ideal for discerning palates.
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