Julián Becerro is a family business in Salamanca dedicated to producing Iberian ham using traditional methods . Their process focuses on selecting Iberian pigs raised free-range in the Salamanca pastures and fed on acorns. This natural rearing is key to the quality of the meat. The curing process is slow and meticulous in natural drying sheds, taking advantage of the local climate to develop a unique flavor and aroma . The result is an Iberian ham with an authentic taste, reflecting a passion for tradition and a pursuit of excellence.
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