Majada Pedroche is a family business that produces Iberian ham in the Valley of Los PedrochesCórdoba, with a focus on purity and quality. Their Iberian pigs are raised in own pastures and they feed on acorns, which is key for the fat infiltration and flavorThe curing process, slow and artisanal, takes place in natural drying sheds, taking advantage of the microclimate from the area. The result is a ham with a intense aroma, a bright color and a balanced flavor, that melts in the palate, representing the authenticity of its land.
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