Martín Matas hams are the result of four generations of tradition, based on the premise that "quality lies in what is natural." They specialize in products in the Iberian Peninsula high quality with Guijuelo Protected Designation of OriginThe pigs are raised free-range to develop marbling and flavor, and the cuts undergo long curing processes, like the 36 months For acorn-fed ham, the selection of the breed, the freedom of the pig, and the curing time are key to its authentic and harmonious flavor.
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