Jamones Prim is a family business Macotera, Salamancawith a deep passion for crafting Iberian products. Their philosophy centers on tradition and artisanal care, controlling the entire process from start to finish. They raise their own Iberian pigs, selecting the genetics and nutritionincluding native grains and acorns. The curing process takes place slowly in natural drying sheds, taking advantage of the cold and dry climate from the area. The result is a ham with an intense aroma and balanced flavor, reflecting dedication and respect for tradition.
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