Señorío de los Pedroches, a company from Córdoba, produces acorn-fed Iberian ham in the Valley of Los PedrochesTheir commitment is to offer a pure and authentic product, respecting the rhythms of nature. They control the entire process, from raising the pigs in their own pastures where they feed on acorns, to the Slow and artisanal curing in its natural cellars. This traditional method takes advantage of the area's microclimate to develop a intense and balanced flavorWith a melt-in-the-mouth texture, it's a choice for those who appreciate the authenticity of Iberian ham from Los Pedroches.
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