100% Iberian acorn-fed shoulder ham – García Mimbrero – Dehesa de Extremadura PDO
Since 1956García Mimbrero has maintained the tradition in the production of its 100% Iberian acorn-fed shoulder ham. We use artisanal methods, adapting them without changing the essence of the product.
Our palettes come from purebred Iberian pigsRaised free-range in the Spanish pastures, these animals enjoy an outdoor life and feed naturally, primarily on acorns during the montanera season. This is key to their exceptional flavor and quality.
La healing The curing process for García Mimbrero's 100% Iberian acorn-fed shoulder ham is slow and natural. It is dried in special cellars, where it develops its unique flavor and texture. The result is a rich and complex taste, with sweet and savory notes.
Su The aroma is intense and the meat is soft and juicy.with that melt-in-your-mouth, marbled fat. Plus, it has a black seal and is gluten- and lactose-free.
From the pasture to your table, pure tradition and flavor.


