Price range: 445,00 € through 490,00 €
The Eíriz 100% Iberian Acorn-fed Ham, with P.D.O. Jabugo and the black label, represents the highest quality of Iberian ham. It comes from pigs raised free-range in the Sierra de Aracena, fed on acorns. Its natural curing process in Corteconcepción grants it an intense aroma and an incomparable melting texture.
It is an artisanal product, gluten and lactose-free, which concentrates the essence and century-old tradition of Jabugo.
Additional information
The Eíriz 100% Iberian Acorn-fed Ham holds the prestigious P.D.O. Jabugo and the “brida negra” (black label) distinction, a guarantee of maximum racial purity. It comes from pigs raised free-range in the Dehesa of the Sierra de Aracena and Picos de Aroche Natural Park, fed exclusively on acorns and natural pastures during the montanera season.
It stands out for its artisanal curing process with open windows in Corteconcepción, taking advantage of the local microclimate. It is a highly aromatic ham, with an intense flavor and an unctuous texture due to its healthy fats. Furthermore, it is suitable for coeliacs and lactose intolerant individuals, representing the gastronomic excellence of Jabugo.
| DO Jamón Ibérico | Jabugo |
|---|---|
| Formato | Boneless, Whole piece |
| Weight | 3,0 – 5,0 Kg, 8,5 – 10 Kg |
| Pieza | Ham |
| Manufacturer | Eíriz |
Subscribe and receive by email a discount coupon for your next purchase.
