66,00 €
The Classic 100% Iberian Acorn-fed Loin (Caña de Lomo) by Eíriz is handcrafted from free-range pigs. Following the family recipe, it is seasoned with Pimentón de la Vera and natural spices, then cured in a natural casing in Corteconcepción.
The result is a piece with a firm and marbled texture, a deep aroma, and a balanced flavor, representing the highest quality and tradition of the noble cured meats from Huelva.
Additional information
The Classic 100% Iberian Acorn-fed Loin (Caña de Lomo) by Eíriz is a noble cured meat made from the ili Spinal muscle of free-range, acorn-fed pigs. Following the traditional family recipe, it is seasoned with Pimentón de la Vera (paprika), garlic, and natural spices, then cured in a natural casing.
Its slow maturation process in the drying rooms of Corteconcepción gives it a firm and marbled texture, with a deep aroma and balanced flavor. When sliced, it displays an intense rosy-red color, reflecting its exceptional purity and artisanal quality.
| Pieza | Loin |
|---|---|
| Formato | Whole piece |
| Variante | with paprika, without paprika |
| Weight | 1.1 – 1.4 Kg |
| Manufacturer | Prim |
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