Price range: 128,00 € through 148,00 €
The Eíriz 100% Iberian Acorn-fed Shoulder with P.D.O. Jabugo stands out for its black label and artisanal excellence. Raised free-range and fed on acorns, its natural curing process in Corteconcepción offers an intense and persistent flavor. Being smaller than the ham, it possesses exceptional fat infiltration that guarantees a melting texture.
Available whole or hand-sliced, it represents the most authentic and concentrated flavor of the Sierra de Huelva.
Additional information
The Eíriz 100% Iberian Acorn-fed Shoulder with P.D.O. Jabugo is a piece of artisanal excellence, distinguished by its “brida negra” (black label). It comes from pigs raised free-range in the Sierra de Huelva, fed on acorns during the montanera season.
Its natural curing process in Corteconcepción grants it an intense, persistent flavor and an extremely fragrant aroma. Being a smaller cut than the ham, it offers a higher proportion of fat infiltration, resulting in a delicious and melting texture. It is available whole, deboned, or exquisitely hand-sliced, always guaranteeing the highest gastronomic quality.
| DO Jamón Ibérico | Jabugo |
|---|---|
| Formato | Boneless, Whole piece |
| Weight | 1,9 – 2,3 Kg, 4,5 – 5,5 Kg |
| Pieza | Shoulder |
| Manufacturer | Eíriz |
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