100% Iberian Acorn-Fed Shoulder – Hidalgo de Los Pedroches

100% Iberian Acorn-Fed Shoulder – Hidalgo de Los Pedroches – DO Los Pedroches

The 100% Iberian Acorn-Fed Shoulder – Hidalgo de Los Pedroches is a product of the highest quality. It is produced in our natural cellars, right in the heart of Los Pedroches, Córdoba. There, the shoulder is slowly cured, often for over 24 months, to reach its perfect point.

Our shoulders meet the Iberian Quality Standard and have the Los Pedroches Designation of Origin. This ensures that they are authentic and of the highest quality, as this region is famous for its Iberian products.

The 100% Iberian Acorn-Fed Shoulder – Hidalgo de Los Pedroches comes from pure Iberian pigs. These animals are raised free-range in the pastures and eat natural grasses and, above all, plenty of acorns during the montanera (free-range) period. This diet is key to the final flavor and quality of the shoulder.

Thanks to the slow and natural curing, the shoulder develops a complex flavor and a unique texture. It is a true gastronomic treasure, with an intense and delicious flavor.

The result is a 100% Iberian acorn-fed ham with an intense and delicious flavor, with balanced sweet and savory notes. A gastronomic treasure.