Price range: 159,00 € through 192,00 €
Exceptional product with a 3-star Superior Taste Award. It comes from purebred Iberian pigs from Los Pedroches, fed on acorns.
Its slow, natural curing process develops an intense flavor and aroma, guaranteeing an unparalleled gastronomic experience.
Additional information
The 100% Iberian Bellota Shoulder – Era Alta is an exceptional product, recognized with the 3-star Superior Taste Award, the highest distinction. This award highlights our commitment to offering unparalleled flavors.
Originally from Los Pedroches, Córdoba, a region famous for its Iberian products, this shoulder benefits from the Los Pedroches Protected Designation of Origin (DOP), which ensures its quality and authenticity.
Our shoulders come from pure breed Iberian pigs, raised free-range in the Spanish pastures. During the montanera period, they feed on natural pastures and, above all, acorns. This diet is essential for the flavor and quality of the final product.
The 100% Iberian Bellota Shoulder – Era Alta undergoes a slow and natural curing process, which can last between 24 and 36 months. It is dried in natural cellars, allowing it to develop a complex flavor and unique texture. The result is a product with an intense and delicious flavor, with balanced sweet and savory notes, and a deep and tempting aroma.
It is a gastronomic experience that combines tradition and excellence.
| Pieza | Shoulder |
|---|---|
| Formato | Whole piece |
| Weight | 4,5 – 5,0 Kg, 5,0 – 5,5 Kg, 5,5 – 6,0 Kg |
| Manufacturer | Era Alta |
| DO Jamón Ibérico | Los Pedroches |
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