100% Iberian Acorn-Fed Ham – García Mimbrero – Dehesa de Extremadura PDO

100% Iberian Acorn-Fed Ham – García Mimbrero – Dehesa de Extremadura PDO

García Mimbrero, since 1956, from generation to generation, without changing the product, we adapt the traditional artisanal methods of a lifetime.

• Cable tie: black seal
• Upbringing: raised in freedom
• Allergens: gluten-free and lactose-free

From the Dehesa to your table

A Spanish company specializing in the production of high-quality Iberian ham. Their ham is characterized by its exceptional flavor and meticulous production process. cpurebred Iberian pigsThese pigs are raised in optimal conditions in the Spanish pastures. They have access to a natural food and an outdoor life during the montanera, which contributes to the quality and flavor of the ham.

Furthermore, the llong healing process where it is slowly dried in natural cellars. During this process, the ham develops its characteristic flavor and unique texture. Hence, its sA rich and complex flavor, with balanced sweet and salty notes. It has an intense and enticing aroma that develops during the curing process. Also noteworthy is that its meat has a soft and juicy texture, and a intramuscular fat that melts in the mouth, providing an exceptional sensory experience.

Botton line

García Mimbrero: Pure acorn-fed Iberian ham, Dehesa de Extremadura Protected Designation of Origin, a tradition since 1956. Free-range pigs, naturally fed during the montanera season. Long curing in natural cellars intensifies its complex flavor, with sweet and savory notes, and an enticing aroma. Smooth and juicy texture with marbled fat. Black seal, gluten and lactose free. Direct from the pasture to your table, maintaining artisanal methods for exceptional flavor.