29,00 €
Cular Extra Ibérico de Bellota Chorizo is made with select meats from pigs raised in pastures and fed on acorns. After a meticulous marinating and curing process in natural casing, the result is a piece with an intense and unique flavor.
Each chorizo, which weighs between 1 and 1.4 kg, is vacuum-packed to maintain its freshness and quality. Its exquisite flavor reflects its free-range rearing and natural diet.
Additional information
Chorizo Cular Extra Ibérico de Bellota comes from pigs raised in the pastureland, fed on acorns. This chorizo is made from the finest meats, which are marinated and cured in natural casings to achieve an intense and special flavor.
Each piece, vacuum-packed to preserve its quality, weighs between 1 and 1.4 kg. Its production process, from free-range rearing to curing, guarantees a product with an unmistakable and superior flavor.
| Pieza | Chorizo |
|---|---|
| Formato | Whole piece |
| Peso | 1,0 – 1,4 Kg |
| Productor | Prim |
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