Camilo Ríos’ Iberian Homemade Salchichón is made from selected Iberian pork meat, prepared with a family recipe and natural spices. Its “vela” format and curing superior to 30 days give it an authentic flavor and a juicy texture, ideal for serving as tapas.
It contains lactose and milk/soy proteins.
Additional information
Camilo Ríos’ Iberian Homemade Salchichón is a tribute to tradition, made with selected Iberian pork meat and natural spices, following a family recipe. It is a “vela” type (straight, thin shape) and has been cured for over 30 days, which gives it an authentic flavor and exceptional quality.
It comes from pigs raised free-range in Los Pedroches. Ideal for tapas and sandwiches. Contains lactose and milk/soy proteins.
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