Iberian Acorn-Fed Chorizo ​​- Agroibérica de Pozoblanco

Acorn-fed Iberian Chorizo ​​- Agroibérica de Pozo Blanco

Acorn-fed Iberian Chorizo ​​- Agroibérica de Pozoblanco is a highly flavorful, high-quality sausage made with meat from free-range Iberian pigs. These pigs feed exclusively on acorns in the pastures of Los Pedroches, giving them a unique, high-quality meat.

To make this chorizo, the finest lean acorn-fed Iberian pork is selected and mixed with natural spices, primarily paprika. It is the paprika that gives it its characteristic red color and unmistakable aroma.

The chorizo ​​then undergoes a slow, natural curing process in drying sheds in Pozoblanco. During this time, the local climate helps the chorizo ​​develop its ideal flavor and texture.

The result is a chorizo ​​with an intense and balanced flavor, juicy when cut, and with an aroma that invites you to enjoy it. It’s perfect for any occasion, whether on its own, as a tapa, or as part of a dish. Without a doubt, a product that represents the excellence of Iberian cuisine.