13,50 €
Cular Iberian acorn-fed chorizo is made with select meat from free-range Iberian pigs raised on acorns. The traditional marinade and slow curing process give it an intense, balanced flavor full of nuances.
The pigs’ natural diet and the artisanal care taken in its preparation guarantee a superior gastronomic experience, a reflection of the quality of Spanish sausages.
Additional information
The Cular de bellota Ibérico chorizo is made with select meat from free-range Iberian pigs raised on acorns. Thanks to a traditional marinade and slow curing, this chorizo acquires an intense, balanced, and nuanced flavor.
The pigs’ natural diet gives it an unparalleled texture. Each piece is a testament to the craftsmanship and quality of Spanish cured meats, offering a unique and delicious gastronomic experience.
| Pieza | Chorizo |
|---|---|
| Formato | Whole piece |
| Weight | 500 – 600 grs. |
| Productor | Belloterra |
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