Camilo Ríos’ Iberian Morcilla (Blood Sausage) is an artisan cured sausage made with Iberian pork fat and natural spices. It is available in the variants Negra Dulce (Sweet Black) and Achorizada Roja (Spicy or Sweet Red).
Its curing of over 30 days gives it an exquisite flavor, perfect for frying or stewing.
Additional information
Camilo Ríos’ Iberian Morcilla is an artisan cured sausage that stands out for its exquisite flavor and aroma. It is made with high-quality Iberian pork fat and natural ingredients, and is offered in the variants Negra Dulce (Sweet Black) and Achorizada Roja Picante or Dulce (Red, Spicy, or Sweet).
It has been cured for over 30 days and is ideal for frying, grilling, or adding to stews. The black morcilla contains a sweet touch.
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