24,00 €
The Iberian Rib is the rib of the pig, known for its balanced meat-to-bone ratio, with a rich, rich fatty tissue that makes it very juicy. It’s perfect for barbecues, stews, or braises.
The piece, which weighs between 2.5 and 3 kg, is delivered cut into three strips and vacuum-packed to preserve its freshness and quality.
Additional information
The Iberian Rib is the cut of pork that covers the thoracic region, distinguished by its perfect balance between bone and juicy meat with marbled fat. This cut is ideal for barbecues, stews, or casseroles, where its flavor is enhanced.
The piece, which weighs between 2.5 and 3 kg, is delivered already cut into three strips for greater convenience. It is presented vacuum-packed, ensuring its freshness and quality until the moment of preparation. It is a very versatile and delicious option for any type of cooking.
| Pieza | Rib |
|---|---|
| Formato | Whole piece |
| Peso | 2,5 – 3,0 Kg |
| Productor | Prim |
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