21,00 €
La Iberian preyThe "Bola," also called "Bola," is an exquisite cut of Iberian pork, located between the loin end and the shoulder. It stands out for its abundant intramuscular fat, which makes it incredibly juicy and flavorful.
Each piece, which weighs between 0,6 and 0,7 kg, vacuum packed to preserve its freshness. It is the perfect choice for those seeking the highest quality and an unparalleled flavor.
Additional Information
La Iberian preyThe rump, also known as the "Bola" due to its oval shape, is considered the most exquisite cut of Iberian pork. Located between the loin end and the shoulder, this meat is distinguished by its high degree of intramuscular fat marbling. This characteristic makes it extremely juicy and flavorful, making it a highly prized choice among meat lovers. Each piece weighs between 0,6 and 0,7 kgIt is vacuum-packed to preserve all its qualities until the time of consumption.
| pieza | Presa |
|---|---|
| Format | Entire piece |
| Weight | 600 – 700 grs. |
| Producer | prime |
Price range: from €485,00 to €540,00
Price range: from €124,00 to €168,00
Price range: from €159,00 to €192,00
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