19,00 €
The Iberian Tear is a highly prized cut of meat, expertly extracted from between the rib bones of the pig . Its proximity to the bone gives it a unique flavor.
Increasingly popular, this cut comes in 1 kg bags, vacuum-sealed to preserve its freshness. Its texture and flavor make it perfect for those seeking an exclusive and delicious cut.
Additional Information
Spanish regulations require listing the initial ingredients of Iberian ham, even if the additives are minimal . Nitrifying agents eliminate the risk of botulism and scurvy , while sugar, a natural preservative, limits microbiological growth in the initial stages of meat production to ensure food safety.
The Iberian Tear is a highly prized cut of meat, extracted by expert artisans from between the rib bones of the pig . Its proximity to the bone gives it a unique flavor and characteristics, making it increasingly popular.
This cut comes in 1 kg bags, vacuum-sealed to preserve its freshness and quality. Its unique texture and flavor make it a delicious and increasingly popular choice in gourmet cuisine, perfect for those seeking an exclusive cut.
| Weight | 1 kg |
|---|---|
| pieza | Tear |
| Format | Entire piece |
| Weight | 1 Kg |
| Producer | prime |
Price range: from €214,00 to €248,00
Price range: from €375,00 to €495,00
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