7,50 €
The Sliced 100% Ibérico shoulder by Martín Matas (DO Guijuelo) is distinguished by its curing process in the microclimate of Salamanca. This acorn-fed Sliced product offers a smooth texture and a sweet flavor, with a very low salt content.
It is a balanced gourmet treat, delicate and with an intense aroma.
Additional information
The Sliced 100% Ibérico de Bellota shoulder by Martín Matas is a benchmark of the DO Guijuelo. This Sliced product stands out for the quality of its pieces, cured in the privileged microclimate of Salamanca, which gives it a unique character.
Each slice of this Sliced shoulder features a smooth texture and a glossy fat that melts away, releasing a sweet and low-salt flavor typical of the region. Thanks to the acorn-based diet, the Sliced ham gives off intense and complex aromas. It is a perfect gourmet option for those seeking the delicacy and balance of an artisanal Ibérico product.
| Pieza | Shoulder |
|---|---|
| Formato | Sliced with a machine |
| Weight | 100 grs. |
| Manufacturer | Martín Matas |
| DO Jamón Ibérico | Guijuelo |
Price range: 134,00 € through 355,00 €
Subscribe and receive by email a discount coupon for your next purchase.
