13,50 €
Iberian acorn-fed chorizo is made with select meat from Iberian pigs, raised free-range and fed on acorns. The traditional marinade and slow curing process give it an intense and balanced flavor, full of nuances.
The natural diet of the pigs and the artisanal care of its preparation guarantee a superior gastronomic experience, reflecting the quality of Spanish sausages.
Additional Information
Spanish regulations require listing the initial ingredients of Iberian ham, even if the additives are minimal . Nitrifying agents eliminate the risk of botulism and scurvy , while sugar, a natural preservative, limits microbiological growth in the initial stages of meat production to ensure food safety.
Iberian acorn-fed chorizo is made with select meat from free-range Iberian pigs fed on acorns. Thanks to a traditional marinade and slow curing process, this chorizo acquires an intense, balanced, and nuanced flavor.
The pigs' natural diet gives it an unparalleled texture. Each piece is a testament to the craftsmanship and quality of Spanish cured meats, offering a unique and delicious gastronomic experience.
| Weight | 0,55 kg |
|---|---|
| pieza | Chorizo |
| Format | Entire piece |
| Weight | 500 – 600 grs. |
| Producer | belloterra |
Price range: from €585,00 to €810,00
Price range: from €140,00 to €156,00
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