Price range: from €525,00 to €605,00
The Jamón 100% Ibérico de Bellota Encinares del Sur , with DO Los Pedroches, comes from purebred pigs raised in freedom and fed on acorns in the Cordoba pastures.
Its slow, artisanal curing process yields a deep aroma, lingering flavor, and an unparalleled melt-in-your-mouth texture. It is a luxurious, healthy, and 100% natural product that represents culinary excellence.
Additional Information
Spanish regulations require listing the initial ingredients of Iberian ham, even if the additives are minimal . Nitrifying agents eliminate the risk of botulism and scurvy , while sugar, a natural preservative, limits microbiological growth in the initial stages of meat production to ensure food safety.
Encinares del Sur 100% Ibérico de Bellota Jamón , with the Los Pedroches Protected Designation of Origin, is a gastronomic gem, awarded as the best ham in Spain. It comes from purebred pigs raised free-range in the pastures of Córdoba, fed exclusively on acorns and natural grasses.
It stands out for its slow, artisanal curing process, which gives it a deep aroma and a lingering flavor with sweet notes. Its deep red meat features a marbled, glistening fat that melts in your mouth, offering an unparalleled texture. It is a luxurious, healthy, and 100% natural product.
| Weight | N / A |
|---|---|
| PDO Iberian Ham | The Pedroches |
| Format | Entire piece |
| Weight | 6,5 – 7,0 Kg, 7,0 – 7,5 Kg, 7,5 – 8,0 Kg |
| pieza | Ham |
| Producer | Southern Holm Oak Groves |
| Awards | Silver Oak, Great Taste Awards |
Price range: from €28,00 to €55,00
Price range: from €162,00 to €235,00
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